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Destination BBQ

Friday Fire Up From Destination BBQ

Published 8 days ago • 2 min read

Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases.

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Friday Fire Up

Hey Reader

A few burnt odds and ends for your Good Friday morning:

Poll Question:

Featured Video: Check out this old video from SC Farm Bureau published to YouTube in 2012.

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Featured Recipe: How about elevating your deviled egg game this Easter? Think you'll want to take a look at this recipe from Pam and Sara at Biscuits & Burlap.

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SCBBQ Product Spotlight: Get it while it lasts! Bub 'n Mutha's has decided to close up shop:

Last Week’s Poll Results: In what may be the tightest race in recent memory, we (may) have a winner. (If results change by the time the poll officially closes, I'll update the results next Friday.)

Cheers,

Jim

In a world of paid newsletters, this one will always be FREE. That said, if you find value in a particular issue or in the content overall, one way to show you appreciate the work behind this great free content is through our "tip jar"—think of it as buying me a sweet tea to help keep refreshing SCBBQ content coming!

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Going Whole Hog

Tips & Tricks from Pitmasters like Aaron
-- Digital and Print Editions --

Our SC BBQ Cookbook gathers together recipes for sauces, meats, hash, and more from today’s top pitmasters and from generations-old family traditions.

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Destination BBQ

Covering all things SC BBQ (and beyond)

Love South Carolina barbecue? Just a fan of all things BBQ in general? This is the newsletter for you. James Roller has been covering SC "barbeque" (as many here prefer to spell it) since he and his wife Heather set out on a "Summer BBQ Tour" way back in 2012. Today, destination-bbq.com is the website for all things SCBBQ, and this newsletter builds on that tradition.

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Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Slingin' Hash... SC BBQ Newsletter from Destination BBQ Kindling Hey Reader To begin, apologies for failing to send out a newsletter last Monday. Spring break hit and home improvement projects filled our days. By Monday we were in the thick of things, so I never found time for it. (Of course, you might have appreciated the break!) In this issue, I'll share with you snippets from a recent "Roadfood...

5 days ago • 5 min read
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Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Friday Fire Up Hey Reader A few burnt odds and ends for your Friday morning: Poll Question: Pick Only One: Which Goes On Your Plate? Collards Baked Beans Featured Video: YouTuber Mark Wiens visits SC Pitmaster and builder of Alveron Cookers John Haney for "Sunday Dinner": Featured Recipe: Here's a great video on making hash from "Phil in Florence" (PIF) who also shared a number of other great recipes...

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