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Love South Carolina barbecue? Just a fan of all things BBQ in general? This is the newsletter for you. James Roller has been covering SC "barbeque" (as many here prefer to spell it) since he and his wife Heather set out on a "Summer BBQ Tour" way back in 2012. Today, destination-bbq.com is the website for all things SCBBQ, and this newsletter builds on that tradition.
Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Friday Fire Up Hey Reader A few burnt odds and ends for your Friday morning: Poll Question: Three days to cast your vote: SC natives in a blind taste test, which wood-cooked BBQ wins? Mustard-based Vinegar-based Texas-style Featured Video: Take a step back in time by watching this video about Sweatman's BBQ posted by AroundCarolina 14 years ago: Featured Recipe: While this is less recipe and more shop...
Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Slingin' Hash... SC BBQ Newsletter from Destination BBQ Kindling Hey Reader To begin, apologies for failing to send out a newsletter last Monday. Spring break hit and home improvement projects filled our days. By Monday we were in the thick of things, so I never found time for it. (Of course, you might have appreciated the break!) In this issue, I'll share with you snippets from a recent "Roadfood...
Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Friday Fire Up Hey Reader A few burnt odds and ends for your Good Friday morning: Poll Question: Pick Your BBQ Preference Wood Cooked Gas Cooked As Long as It's Cooked Featured Video: Check out this old video from SC Farm Bureau published to YouTube in 2012. Featured Recipe: How about elevating your deviled egg game this Easter? Think you'll want to take a look at this recipe from Pam and Sara at...