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Destination BBQ

Friday Fire Up From Destination BBQ

Published 22 days ago • 2 min read

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Friday Fire Up

Hey Reader

A few burnt odds and ends for your Friday morning:

Poll Question:

Featured Video: Big Dave of Fox Carolina's Midday Eats dropped in on Jolly Roger's Woodfired BBQ. Want to see AMAZING Smoked Deliciousness? Check this out.

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Featured Recipe: By request, I am adding in a recipe feature to Friday's email. A warning that these won't necessarily be SC BBQ specific, but there is a world of great recipes and pitmasters to learn from. Let's start with a video (they won't all be videos) from one of the best making pulled chicken:

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Amazon Adventure: As featured on The Smoke Sheet newsletter, a new book coming out soon that's worth your attention: A barbecue tradition born from smoky pits and bold Mexican flavors, this book unveils the secrets of Tex-Mex barbacoa. Ready to broaden your BBQ?

SCBBQ Product Spotlight: A SCBBQ classic, Shealy's actually ships their sauces (and some merchandise) nationwide. Get a taste today.

Last Week’s Poll Results: We have a surprising winner:

Cheers,

Jim

Looking for BBQ near you?

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Going Whole Hog
-- Digital and Print Editions --

Our SC BBQ Cookbook gathers together recipes for sauces, meats, hash, and more from today’s top pitmasters and from generations-old family traditions.

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A secret handshake? Too obvious. A secret sauce? Too messy. Instead, we guard a secret phrase. Share your personal, unique referral link (below) with those you know who would enjoy our content and earn your place in the SC BBQ underground when they officially join us.

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Destination BBQ

Covering all things SC BBQ (and beyond)

Love South Carolina barbecue? Just a fan of all things BBQ in general? This is the newsletter for you. James Roller has been covering SC "barbeque" (as many here prefer to spell it) since he and his wife Heather set out on a "Summer BBQ Tour" way back in 2012. Today, destination-bbq.com is the website for all things SCBBQ, and this newsletter builds on that tradition.

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