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Destination BBQ

Friday Fire Up From Destination BBQ

Published 17 days ago • 1 min read

Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases.

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Friday Fire Up

Hey Reader

A few burnt odds and ends for your Friday morning:

Poll Question: We've just passed the first major BBQ holiday of the year with a few more in sight. What are your thoughts?

Featured Video: Sammie Fryer of The Florence Foodies podcast dropped in to visit with Elliott Moss at his new restaurant, Elliott's BBQ.

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Featured Recipe: Rodney Scott’s Chicken Perloo with Carolina Gold Rice. The sound's not great but the recipe is...

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SCBBQ Product Spotlight: Holy Smoke Smoked Olive Oil is first cold pressed extra virgin olive oil that we cold-smoke with hickory. The flavor is rich and buttery with a savory smoke that finishes with a subtle pepper. That's why we say, "It's like liquid bacon that's good for you!"

Last Week’s Poll Results: We have a winner (proud of y'all)d:

Cheers,

Jim

Yeah...we have a map, but did you know...

​we also have a city-by-city directory?​

Going Whole Hog

Tips & Tricks from Pitmasters like Aaron
-- Digital and Print Editions --

Our SC BBQ Cookbook gathers together recipes for sauces, meats, hash, and more from today’s top pitmasters and from generations-old family traditions.

A Secret Code for True SC BBQ Fans?

A secret handshake? Too obvious. A secret sauce? Too messy. Instead, we guard a secret phrase. Share your personal, unique referral link (below) with those you know who would enjoy our content and earn your place in the SC BBQ underground when they officially join us.

[RH_REFLINK GOES HERE]

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PS: You have referred [RH_TOTREF GOES HERE] people so far

Your Rewards Are Waiting Here
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Destination BBQ

Covering all things SC BBQ (and beyond)

Love South Carolina barbecue? Just a fan of all things BBQ in general? This is the newsletter for you. James Roller has been covering SC "barbeque" (as many here prefer to spell it) since he and his wife Heather set out on a "Summer BBQ Tour" way back in 2012. Today, destination-bbq.com is the website for all things SCBBQ, and this newsletter builds on that tradition.

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Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Slingin' Hash... SC BBQ Newsletter from Destination BBQ Kindling Hey Reader Officially, we're about a week away from Summer, though sometimes it feels like it's already here. We've (Heather really deserves all the credit) been canning and freezing and trying to keep up with my favorite season of the year, spring harvest. We've frozen blueberries, plums, and even some squash. We've already canned...

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Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Friday Fire Up Hey Reader A few burnt odds and ends for your Friday morning: Poll Question: Father's Day Menu Pick Bugers Ribs Pulled Pork Other Featured Video: Maybe chicken, instead? Amazon Adventure: Grill Rescue was given a Platinum rating (highest) by Amazingribs.com, who wrote, "Grill Rescue is the grate cleaner I grab first. It’s arguably the best I’ve ever used." SCBBQ Product Spotlight: The...

3 days ago • 1 min read

Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Slingin' Hash... SC BBQ Newsletter from Destination BBQ Kindling Hey Reader Father's Day is coming this Sunday, yet another of the great grilling days of the summer. Do you have plans to get out the grill, and if so, what do you plan to cook? With the holiday come the annual gift guides. While I don't generally make such lists each year, I have long maintained a list of SC BBQ products available online...

7 days ago • 6 min read