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Love South Carolina barbecue? Just a fan of all things BBQ in general? This is the newsletter for you. James Roller has been covering SC "barbeque" (as many here prefer to spell it) since he and his wife Heather set out on a "Summer BBQ Tour" way back in 2012. Today, destination-bbq.com is the website for all things SCBBQ, and this newsletter builds on that tradition.
Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Slingin' Hash... SC BBQ Newsletter from Destination BBQ Kindling Hey Reader Recently, I visited the home of Dukes mayo. Nope, not where you think. While I have been to Greenville any number of times — and yes, that's where Duke's originated — today, GVL is not the home of our beloved brand. Did you know that in March Duke's was acquired by Advent International? Advent is headquartered in Boston, MA....
Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Friday Fire Up Hey Reader A few burnt odds and ends for your Friday morning: Poll Question: Thinking of mixing up a small batch of our family's BBQ rub or maybe a set of rubs with ours and some from Going Whole Hog. Looking for your thoughts: Interested in Small Batch BBQ Rubs? If you make it, I'll buy it! Maybe Not for Me... Featured Video: A deep dive into the divide: SC Mustard vs NC Vinegar Amazon...
Affiliate links may appear below. As an Amazon affiliate, I earn from qualifying purchases. Slingin' Hash... SC BBQ Newsletter from Destination BBQ Kindling Hey Reader Officially, we're about a week away from Summer, though sometimes it feels like it's already here. We've (Heather really deserves all the credit) been canning and freezing and trying to keep up with my favorite season of the year, spring harvest. We've frozen blueberries, plums, and even some squash. We've already canned...