Friday Fire Up From Destination BBQ

Published 24 days ago • 1 min read

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Friday Fire Up

Hey Reader

A few burnt odds and ends for your Friday morning:

Poll Question:

How many SC BBQ restaurants have you visited?

Featured Recipe: Watch Malcolm Reed teach you how to prep and cook spareribs on a charcoal grill:

Featured Video: Kevin Kelly interviewed Robbie Robinson of City Limits Barbeque on his YouTube channel Kevin's BBQ Joints about a year ago. About 90 minutes long but an interesting listen.

SCBBQ Product Spotlight: Hab Mussy! Lillies of Charleston makes a mustard sauce worth tasting. Hab Mussy for hot or their original for a milder experience.

Last Week’s Poll Results: We have a winner, and it's not the actual winner. Like me, many of you will be surprised to learn the group that actually reported eating more BBQ weekly than any other was the Upstate. Per the 2025 SC BBQ Survey, 26% of folks in the Upstate claimed to eat BBQ weekly compared to the runner up Pee Dee at only 22%. You might be surprised where the Midlands fell.

Cheers,

Jim

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